Visited this spot on a friend’s recommendation, the shop is quite small with limited seating but the food really stood out. We ordered Mapo Tofu Rice which was full of flavour with just the right portion. The Steamed Chicken Rice was also impressive, tender and juicy chicken with rich taste. The highlight was the Stirfry King Oyster Mushroom packed with fragrant basil and a unique flavour we really enjoyed.

Lea Tan

I hadn’t had time to share my opinion because every time I remembered to take a photo, I had already eaten everything—haha! I’ve ordered several types of stir-fried rice before, and today I tried the garlic chicken—simply spectacular! Everything is perfectly seasoned, and each dish brings a unique and delicious flavor. The portions are generous, the prices are great, and the staff is incredibly friendly. It truly lives up to its slogan—this is food made from the heart. Absolutely recommended!

Alisson Puentes

Had an amazing experience at Kitchen Mi! If you’re looking for authentic Taiwanese food, this is the place to be. The flavors were spot on, and everything tasted fresh and delicious. We tried the Garlic Pork, Taiwanese Popcorn Chicken, and Mapo Tofu, and each dish was absolutely yum! The seasoning was perfect, and the balance of flavors made every bite enjoyable. The service was friendly, and the atmosphere was cozy. Definitely coming back to try more from their menu! Highly recommend!

harish reddy

Friendly staff, wonderful crowd of customer. Most important of all, the food is delicious with generous servings! As good as it gets to the authentic taste of Taiwan in Melbourne.

Joel Chan

Authentic Taiwanese Comfort Food in Caulfield! 🍽️ What We Tried: 🐟 Sweet & Sour Fish Fillet – Made with fresh barramundi, the fillets were thick and tender inside while perfectly crispy on the outside. Coated in a slightly sweet and tangy sauce, every bite was a perfect balance of crunch and juiciness—absolutely addictive! 🥚 Scallion Omelette – The moment it arrived, the aroma of fresh scallions hit me. The egg was golden, thick, and fluffy—just like the ones you’d grab at a Taipei night market but with a touch of refinement. 🐂 Sha Cha Beef with Water Spinach – A classic Taiwanese stir-fry bursting with wok hei! The beef slices were tender, the sha cha sauce was rich and savory, and the water spinach had the perfect crisp texture. A well-balanced dish with both meat and greens. 🐔 Three Cup Chicken – The chicken thigh pieces were tender and bouncy, coated in a thick, flavorful sauce with hints of sesame oil and rice wine. The fresh basil added a fragrant kick, making it the perfect dish to pair with a bowl of hot rice—pure comfort food! This place gave me the cozy, nostalgic feel of a street-side stir-fry shop in Taiwan. Everything is freshly made to order, and the owner—who’s from Taipei—is warm and genuine. I asked if this was a new restaurant since I hadn’t heard much about it before, and he told me it’s been open for a year but has never spent a dollar on marketing. Instead, they focus purely on making great food, and it shows. I went during peak dining hours, and the place was filled with Monash Caulfield students chatting and enjoying a meal together. The background music was chill, adding to the relaxed and welcoming vibe. Parking is easy to find nearby, and if you’re taking public transport, Tram 64 stops close by. I’ve included the menu in the last two photos—if you’re looking for authentic, generous portions of Taiwanese food, this spot is a must-try! Honestly, it saves you a flight to Taiwan! 🤩

Chloe Chen